Wednesday, June 29, 2011

Revving up for the 4th

Do you all have any Independence Day plans yet? We intend to celebrate the 4th of July as we always do: at home, poolside, with family and friends. I've already begun planning and shopping for the menu so thought I'd share recipes with you as we go along.

I've been making this bean salad recipe since I first discovered it in a Vegetarian Times magazine, circa August 1996. It's been toted along to more potlucks and family gatherings than any other dish, is popular with meat-eaters and vegetarians alike.

Stay tuned, I'll be posting at least one healthy holiday recipe per day as I firm up my Independence Day menu!

Have a Beauty-Full Day,

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