Saturday, June 4, 2011
Hot Dish: Last Minute Chicken Fajitas
This is an older Weight Watchers recipe using the former POINTS system so if you follow that program, you may want to plug this into your Recipe Builder to determine Points Plus. I had fresh peppers on hand so I used them instead of frozen, also topped the finished fajitas with a little bit of fat-free sour cream...sloppy & spicy and oh-so-delicious!!
Last Minute Chicken Fajitas
1 pound skinless chicken breast tenders, cut into bite-sized pieces
1 tablespoon Fajita seasoning
1 (16-ounce) package frozen bell pepper stir-fry (such as Birds Eye)
8 (6-inch) flour tortillas
1/2 cup (2 ounces) reduced-fat shredded Cheddar cheese
1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken and seasoning; stir-fry 2 minutes. Add bell-pepper stir fry; stir-fry 2 minutes or until chicken is done.
2. Warm tortilla according to package directions. Spoon 1/2 cup chicken mixture down center of each tortilla; sprinkle each with 1 tablespoon cheese.
Roll up. Top with salsa, if desired.
Yields 4 servings (serving size: 2 fajitas)