I don't normally work on Fridays but since I took Monday off I'm going in to make up the hours. After work we'll probably be headed to a friend's house for happy hour and I know that I'm not going to want to cook afterward so I'm throwing this dish into the crockpot right now in preparation for tonight. I surely don't want to end up starving and grabbing just anything, especially after a couple of cocktails when my inhibitions are lowered, shall we say. *wink*
I've been making this
recipe with great results but noww that I'm back on WW I have tweaked it slightly and made it my own. Since I am using a sweet & spicy barbecue sauce there's no need for the additional sugar in my opinion and adding a bit of onion spices it up a bit. And, yes, I know that it's not recommended to cook frozen chicken in the slow cooker but honestly I've never had a problem with it. If you do, feel free to use fresh and just shorten the cooking time.
With my tweaking, this turns out to be 4 POINTS per serving. I plan to serve it on light hamburger buns or
Sandwich Thins for an additional POINT but it's also great over baked potatoes!
Spicy Cowgirl Chicken
Prep Time: 10 Minutes
Cook Time: 4 Hours
Ready In: 4 Hours 10 Minutes
Servings: 6
Ingredients:
1 1/2 pounds frozen skinless, boneless chicken breast
1 (12 ounce) bottle barbeque sauce
1/2 cup fat free Italian salad dressing
2 tablespoons Worcestershire sauce
1/4 cup diced onion
Sprinkle of red pepper flakes if desired
Directions:
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, onion and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low, shredding once the chicken becomes cooked enough to do so.
Bon Appétit,
Carrie Rose, why thank you for the kind words, hon! We just might be twin sistas! I can't *wait* to see what you blog about, am sure it's gonna be fab-u-lous! xoxooxx
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