Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Wednesday, January 11, 2017

Just Keep Swimming


Goodbye, 2016, and good riddance! Overall, you were a pretty rotten year. In January we became aware of some health issues with my dad, symptoms that his girlfriend couldn't deal with on her own. In early March, we moved him 350 miles from home, up here with us, and started the rounds of doctors and tests which, in mid-April, lead to the diagnosis: Alzheimer's Disease/Lewy Body Dementia. 

(In the midst of this, one very BIG, very BRIGHT spot..we welcomed my first grandchild into the world. The amazing, adorable Angelo graced us with his presence in April, and he has kept me laughing & smiling through the darkest parts of this year. What a blessing he already is, what a joy!)


So, we sold Dad's truck and beautiful 5th wheel trailer and with that went his dream of traveling the country, enjoying his retirement after 42 years with the same company. It was devastating. We were able to move him into his own small home, maintaining some independence,  but he requires some supervision so we hired caregivers to be with him about 75% of the time.

At some point that's not going to be enough and I will have to make the Big Decision. For now, I'm just treading water, trying not to drown under the worry and overwhelming responsibility that comes with being the only child of an ailing, aging parent. It requires more patience, strength and grace than I possess on any given day.  I've discovered skills I never knew I had and dusted off some I never thought I'd need again.  Managing finances, caregivers & general day to day life, doctor visits (and one scary hospital stay), has become  the focus of my life. It has become a full-time job, because even when he's being cared for by paid professionals, I'm still on call. 24/7, 7 days a week. My phone is far from my side. No vacations, no holidays, no days off where I can just put Dad's illness on the back burner and focus on ME. It's sad and stressful and all-consuming. Yet, I keep going. I keep swimming, as Dory advises, hoping that I make it look easier, that I appear more graceful than I actually am. Because it's not his fault. And I'm not complaining, truly I'm not. It's just freaking hard, that's all.



 With all of this going on, I moved Dad to the front burner and put everything else in the back. My hobbies, my goals, my health..my weight loss. My fitness. All of it got put on hold. I tried to keep up with my daily walks, but either I was too busy or I was simply too tired or stressed. It was easier to self-medicate with food instead of exercise. I allowed some more junk to seep back into my diet, especially while cooking for Dad who is definitely not vegan but was willing to try some faux meat products, just nothing too "green" or anything that looked like "weeds." So, more veggie burgers, hot dogs & fries & less kale ended up on my plate for a while. My Fitbit continued to plug along, logging the couple thousand steps that were part of my daily routine. Now & then I managed a long beach walk, and my body & soul thanked me for it but I couldn't manage to sustain that habit. As a result, my clothes got tighter. The  numbers on the scale started going in the wrong direction. And before I knew it, 10 of the 20 lost pounds had crept back on.



Sad & sobering and oh-so-disappointing. But, here I am. It's a new year, can't do anything about what happened in 2016. What now? Do I keep heading in that direction, just treading water and surviving? Nah, let's not. A better idea would be to get myself together, force myself (and others) to put myself first, or at least somewhere near the top. How to do that? Well, I think we have a working system in place, that Dad's needs are being met..for now.  There will always be adjustments, issues that come up that will need addressing, but I can't sit around waiting for what might happen. I need to keep living my life the best I can. I have a father to care for, but I also have a partner, children and a grandchild who want and need me around! In order to do that, I've gotta take care of myself. I've got to do what keeps me healthy & happy because if I'm not around, who's gonna take care of Dad?



So, I am already working on the new plan. It involves some elements from the past, what worked before, with a few new habits thrown in. To keep with the theme of this post, I've added some new strokes to my swim routine. I'm excited and hopeful and determined to lose what I gained in weight, and gained what I lost in fitness & mental health.

For the readers who are still with me, thanks for hanging in there. I hope to see more of you in 2017.

Michele~

P.S. In the midst of all of this change, we also decided to build a swimming pool, which added a lot more construction & chaos but hopefully, eventually, more fun & joy to our lives.

Thursday, February 26, 2015

Kicking it up a Notch

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Wow, it's been nearly a month since I've posted. It's been pretty busy around here catching up with household projects and fun family events.

As far as diet, I've kicked it up a notch. I've realized that as much as I love delicious vegan foods like this:

Kale Cafe Veggie Burger photo 20150213_123942_zpshp59tbik.jpg
Kale Cafe Veggie Burger


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Stir-Fry Veggies in Chile Sauce over Pasta, Billy's Tap Room, Ormond Beach

Cauliflower, Roasted photo IMG_20150125_171037_zpsp2uxq22n_1.jpg
Spicy Roasted Cauliflower

Italian White Bean & Sausage Soup photo 20150215_135118_zpsrbbwfej5.jpg
Italian White Bean and Sausage Soup

Apple Crisp photo 20150215_135314_zpsir4tn8ic.jpg
Apple Crisp

Siam Tofu with Thai Chili Sauce leftovers photo 20150123_120411_zpsrniopp4k_1.jpg
Siam Tofu with Thai Chili Sauce leftovers, Thai Erawan, Ormond Beach

I do much better if I eat like this:

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Steamed Collard Greens and Roasted Potatoes

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Roasted Potatoes and Steamed Spinach

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Weekly Produce Delivery from Front Porch Pickings

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Steamed Kale and Chipotle-Kissed Red Bean and Sweet Potato Chili

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Baked Seasoned "Fries"


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Fresh Collard Greens ready for steaming
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Raw Cauliflower

Steamed Kale and Baked Sweet Potato photo 20150128_090536_zpsl9brqrv1_1.jpg
Baked Sweet Potato with Steamed Greens

The difference between the two styles of eating: The second group of food has no added oil and is unprocessed.  No bread. No pasta. No faux meats. Just plain food, as close to Mother Nature intended as possible.

This week I've been listening to lectures by Chef AJ and turning back to my McDougall books, experimenting with recipes and observing what happens with my body when I eat more "cleanly." What I've discovered, time and time again, is that when I eliminate the processed foods, breads and oils, I feel better. My food cravings subside. And I lose weight. I'm down 2 pounds since Monday. It may seem extreme to some, but if I'm every going to reach goal weight and achieve optimum health, I have to do what works for me, for my particular chemistry. It's not easy, and I'm not 100% compliant. While the bread and frozen "meat" products are relatively easy to eliminate, I'm not willing to give up my morning coffee with non-dairy creamer, or, frankly, my wine! I understand that these are issues for some people and maybe down the line I'll change my mind, but for now I think I can still enjoy an occasional happy hour and my one cup of java per day.

So, that's where I am right now. I'd love to hear thoughts, opinions from those of you who have tried this way of eating, I can use all of the inspiration I can get!

Michele~

Sunday, February 9, 2014

Dear Diary: The Week in Review


We had a pretty nice week here, lots of good, healthy food and a bit of exercise contributed to a 1-pound weight loss. Slowly but surely, I'm making progress.

Here's a couple of foodie photos from the week:

Greek Salad and Baked Potato photo 2014-02-08-18-37-23_deco_zpsqvtdzkx0.jpg
Diner Dinner: Greek salad (sans cheese) plain baked potato (I brought my own Earth Balance spread)

Italian White Bean, Kale and Potato Stew photo 2014-02-09-13-51-37_deco_zpsrz6wgnxr.jpg
Italian White Bean, Kale and Potato Stew

Roasted Potatoes photo 20140210_084020_zpsyfy8ieje-1.jpg
Everyday Roasted Potatoes, my go-to breakfast


Basket of Fries photo 20140209_160343_zpszbsdfcey.jpg
Weekly french fry indulgence (I shared!)


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Tofu Scramble with Roasted Potatoes


Well, those are the highlights, here's to the start of another great week!

Michele~

Thursday, January 16, 2014

Weekly Weigh-in


 I had to change my weigh-in day back to Thursday because there are no WW meetings on Wednesday morning.  Since I missed last week's meeting, I was very anxious to see the official number on the scale, and very pleased to report that I'm down 3 pounds! I really think the Simply Filling plan is responsible; I feel more full, and even though I'm (mostly) eating from a limited food list, I feel less restricted.  If I find myself hungry in the afternoon, I'll have some brown rice & beans which are always present in my refrigerator.  I am jokingly calling this the "potato diet" because I'm eating a lot of them! Roasted potatoes (with 1 tsp of olive oil) every day for breakfast, baked potatoes with veggies for lunches &dinner, etc.  I feel like what Dr. McDougall calls a "Starchivore!" Though I am eating my share of carbs, I'm focusing on the whole-grain, brown variety.  What I have not been eating: white flour.


Yes, I've said it before and I still believe it to be true - for me, bread, at least the fluffy white variety, does evil things to my body! When I remove it from my diet, I lose weight, no longer feel bloated, and don't have the crazy food cravings.  The only "bread" I've had this week is whole grain Sandwich and/or Bagel Thins a couple of days, and Ezekiel Sprouted grain. No fluffy Italian bread, no giant bagels, no white pasta.  It's been much easier than I thought, and the number on the scale is proof that it works!

Hope you're having a beauty-full day,

Michele~

Wednesday, October 9, 2013


Well, here we are at the end of Week One. I've been following my program about 80% of the time, had a couple of PMS-related Oreo episodes and a glass too many of vino at a certain happy hour, but otherwise I've been doing pretty well.  I guess the scale agrees because I am down 1.8 pounds! Not bad, but I know I can do better. 

I've been thinking back to the last time I lost weight, when I was following Jenny, and pondering what it was about that program that worked so well for me.  Well, duh, it was a no-brainer: Go to meeting. Weigh-in. Buy food. Eat food. Repeat.  I had little to think about, I just heated up the meals, ate the food, and the weight came off.  Though I certainly don't want to go back to that way of eating, and honestly I missed my own cooking, I can't beat the convenience.  So, how to implement that into the way I live & eat now?

I started out by planning my weekly menu, as I've been doing, preparing my meals as usual.  Then, after dinner, I portion out the leftovers into individual containers and label them.  These become lunches for the next couple of days. If there's more left over than I can safely store in the fridge, or if I'm tired of a particular meal (that rarely happens, I don't mind repetition), I freeze those portions instead.  Same thing with breakfast, have a few containers of Tofu Scramble stacked in there.  I also have a big tub of Vegetable Soup to accompany meals or even as a mid-day snack.  Speaking of snacks, I took a cucumber & a head of broccoli,chopped & divided them up into little ziploc bags and labeled each one with the contents and weight so that logging into Sparkpeople would be a breeze.  These went into a handy-dandy Snaptight container (on sale this week at Publix, if you're in my neck of the woods), so easy to grab & go!

Snaptite Container of Veggies photo 20131009_071219_zps88fb59aa.jpg


Lastly, I mixed up a batch of hummus and divided it into tiny tubs.  Now, when the snack attack hits, I can open my fridge, grab a bag of veggies and a pot of hummus, I'm good to go! You can see there's also a big bin of crunchy apples there, and a fruit bowl of bananas sits on the counter, nearby, perfectly portable health food.  I also have some cooked chickpeas and pink beans in there, easy to toss onto a salad or into a soup for added protein.


Refrigerator photo 20131009_071135_zps96c850c8.jpg


Also this week, I baked several sweet potatoes in the oven, used two of them for the Sweet Potato Beginnings breakfasts..

Sweet Potato Beginnings photo 20131009_091541_zpsbb9437fd.jpg

the other I mixed in with my Spicy Vegetarian Chili. So delicious, filled with fiber and nutrients. Dr. McDougall would be proud.


Spicy Chili w/Sweet Potatoes photo 20131008_121207_zps3cdfcc80.jpg

So, that just about wraps up Week One.  I have a simple pasta dish on the menu for tonight, will share that tomorrow so hope to see you then!

Have a beauty-full day,

Michele~