You all know that I'm not a big fan of red meat, but now & then I crave a little, err...beef. *wink*
My local grocery store has London Broil on sale this week, BOGO, so I decided to try a new recipe. This one from Allrecipes.com does use some "processed" products that I'm trying to avoid, but I happen to have everything on hand so I'm going to take advantage of that.
I ran this through Weight Watcher's Recipe Builder, total PointsPlus per serving is 6. Not bad at all. I'll be serving this with potatoes for the family, mashed cauliflower for me. I've gotta tell you, it smells fabulous!!
Slow Cooker London Broil
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"The steak is
cooked with condensed tomato soup mixed with cream of mushroom soup. Dry
onion soup mix is sprinkled over the top."
Ingredients:
2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom
soup
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1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
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Directions:
Looks delicious! I certainly don't eat as much red meat as I used to but every now and then a great steak just hits the spot. Hope your weekend is a good one. D
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